Restaurantführer

Our lunch special for Fat Tuesday will be a New Orleans style Muffaletta Sandwich. Ham, Mortadella, Salami, Provolone, Mozzarella, and Olive salad on Amelia's sesame focaccia bread.

Did you know? All our breads are made by Indy bakeries. Amelia's and Cornerstone Bread Co. Best bread in town!

Need a #vegetarian option for dinner? The Smothered Cornbread Bowl with black-eyed peas, collard greens, roasted cherry tomatoes, roasted carrots and raisins all topped off with a toasted cumin and chili yogurt.

Did you know? Our made from scratch dinner entrees start at just $10. That's right, just $10.

Did you know: From day 1 (going on 16 years now) we have always used as many local suppliers and sources as possible. #shoplocal

Just a couple of recent photos from our dinner menu. They will warm your body and soul.

It's cold outside! Half price bottles of wine will warm you up. All day, every Wednesday.

Lunch special : Pork enchilada

It's cold outside but we have warm brown sugar and pecan bread pudding with a streusel top that will warm your belly.

We make it easy being green.

Did you know? It's half price on bottles of wine every Wednesday!

Just feeling extra grateful for you today, Indianapolis!

New tonight. Soba noodle cake with roasted vegetables. Vegan and gluten free.

It's sharing time.

Don't let the weather forecasters scare you! We will be open Saturday for lunch and dinner.

One great meal here = one amazing story. https://www.yelp.com/biz/the-legend-classic-irvington-cafe-indianapolis

Open at 11:00 today for business as usual. Come by for so Savory Sweet Potato soup.

What are we cooking for you tonight, Indianapolis?

Allright all you loyal Legenders. So the Colts are playing again this Saturday. This means we will have plenty of seats available for anyone wanting a great meal even if you are not interested in the game. If you are interested in the game, we do have 12 seats at the bar and two tables of four in front of the TV and the game will be on. Come on by and join us for dinner this weekend.

Our Chef's choice salmon is always fresh, and always served with perfectly cooked asparagus and wild rice. Enjoy!

The Legend is open today. Start the New Year off happy with a delicious lunch or dinner!